Every individual within the EU generated a mean of 130 kilograms of meals waste per yr in 2020, in keeping with estimates by the European statistics workplace Eurostat.
That is primarily based on information from the 27 member states.
As Statista’s Anna Fleck shows in the following chart, Cyprus had the very best quantity of meals waste per capita, at round 400 kg.
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Nonetheless, Belgium and Denmark additionally stand out for being on the high finish of the size, with 250 kg and 221 kg per individual, respectively.
In contrast, Croatia and Slovenia had a far decrease waste output per individual, at 71 and 68 kilograms, respectively.
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